If I work hard, one day, with luck, I may be able to forget. Reserve a table at Le Cinq, Paris on Tripadvisor: See 2,228 unbiased reviews of Le Cinq, rated 4.5 of 5 on Tripadvisor and ranked #83 of 17,955 restaurants in Paris. It’s burnt around the edges. It is mostly black, like nightmares, and sticky, like the floor at a teenager’s party. It tastes of grass clippings. The service we received while dining was excellent from beginning to end, although I must say at...times we felt that there were too many different servers flocking our table. I came so close to sending the dish back but didn’t want to cause a scene, now regretting that I didn’t. It’s a long process, like craftsman’s work. After the fabulous years at Ledoyen, Christian Le Squer is now at the helm of this renowned establishment. I ask the waitress what the green stuff is. It was an unforgettable experience. It makes us yearn for a bowl of French onion soup. I think its an experience to share without a small child as its quite a long dinner, where one should be concentrated on the delicious plates being served... but I am sure they can accomodate you and your child ... Service and staff were very pleasant, friendly yet attentive and professional (They took my 8 years old daughter touring their kitchen and gave her a chef hat! Offals were fantastic, so nice to see these parts put at the center of the dish. I think its an experience to share without a small child as its quite a long dinner, where one should be concentrated on the delicious plates being served... but I am sure they can accomodate you and your child ... They ate the spaghetti with grins and smirks because it didn’t look or taste anything like their usual spaghetti dish. We’re told it has the flavour of French onion soup. We opted for the à la cart items: the sea bass for my wife, the lobster for me, the spaghetti for the two little ones to share. A dessert of frozen chocolate mousse cigars wrapped in tuile is fine, if you overlook the elastic flap of milk skin draped over it, like something that’s fallen off a burns victim. We took the sommelier’s recommendation for the wine pairings with the sea bass and lobster. Now the upsetting part: the lobster was nicely presented and the dish was creative but some lobster pieces were bland while most others were so wildly salty I could hardly swallow them. Are you sure you want to delete this answer? Jay Rayner’s new book, The Ten (Food) Commandments, is out now (£6, Penguin). It comes with gummy purées, unpleasant spherifications of lamb stock and mushy, one-note “merguez” sausages which are nothing of the sort. Liens. The sommelier was extremely knowledgeable in a very easy manner. Currently the exchange rate is 0.86 to 1. The overall bill is €600.

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