Bruin cafés ('brown cafés'), so called for their dark-wood decor and tobacco-stained walls, are the Dutch answer to the pub. Delicate dough with a perfectly charred crust, sauces made with San Marzano tomatoes, and gooey puddles of Buffalo mozzarella have given way to two further branches and membership of the prestigious Associazione Verace Pizza Napoletana – one of only two pizzerias in the country to be accepted. Read more...Read our travel guide to Amsterdam. Zoom in to see updated info. Here, Culture Trip covers a selection of Amsterdam’s best restaurants spanning fine dining, Indonesian rijsttafel and casual bites. Tujuh Maret is simple and homely with delightful service, Come early and be prepared to sip a cocktail while you wait at Café Cliché, Rijsel is a trendsetter in the local move towards no-nonsense ruig cuisine, ARC is anything but fusty and the cuisine is literally and metaphorically spectacular. Contact: 00 31 20 779 7450; restaurantgreetje.nl Prices: ££ Reservations: Essential, • The best Amsterdam hotels near Dam Square. But choices like pulled beer with crispy pita, pickled onion, and yogurt tahini will also appeal to those who prefer food that comes from the land. Vegetarian dishes aren’t wimpy either: truffle humus with smoked beetroot and roast chickpeas. A portrait of Greetje, the owner’s mother, smiles out at you from the wall amidst wooden wainscoting, Delft blue-and-white wallpaper, and the odd chandelier. A civilised café overlooking the East’s leafy Oosterpark by day that turns rowdy after dark as locals pack onto the dance floor Thursday to Saturday. With a seasonal menu that’s 100 percent vegan – and organic where possible – they’re open every day for lunch, light bites and dinner (plus breakfast at weekends). Not any more. Contact: 00 31 20 463 2142; rijsel.com Prices: ££ Reservations: Essential. Contact: 00 31 20 523 1250; bluespoon-restaurant.nl Prices: ££ Reservations: Recommended. A new restaurant where lovers of fresh fish and good wine can come taste the very best that Amsterdam has to offer. Be prepared to wait in line to enter this tiny bakery that sells just one perfect thing – a Valrhona dark-chocolate cookie with a melted white-chocolate middle. Occupying part of a grand 1870s pleasure pavilion on the edge of Amsterdam’s most popular park, Vondelpark3 has an indoors area as well as an extensive terrace under the trees. Contact: 00 31 20 673 3539; couscousclub.nl Prices: £ Reservations: Recommended. Quite literally farm-to-table, the menu consists of whatever has been harvested that day, from stuffed courgette flowers to baked endive and gremolata. Sommelier Ted Bunnik makes imaginative wine matches, and though the atmosphere is formal, it’s by no means stuffy. Maydanoz gets its share of hip De Pijp diners, but it is also a popular neighbourhood hangout, Moksi is the epitome of good, old-fashioned 'mamma-cooks-best' foo. A favourite spot for an Indonesian rijsttafel – a feast of tiny, spicy dishes served with rice and relishes. And all this on one of the prettiest canals in town. All rights reserved. Order the famous rijsttafel istemewa and maybe don’t have much the meal before; it’s a mountain of food. Try the seabass tartare with crispy oysters and anchovy kadaifi, and grilled lamb with polenta and garlic-and-sage jus. Contact: 00 31 20 624 8828; pizzaperla.nl Prices: £ Reservations: Recommended, • Amsterdam as you've never seen it before. The wine list features bottles from around the world but also includes a few surprising choices from the Netherlands. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.

The setting is industrial, the atmosphere unpretentious, and the food sublime. A hip, upmarket version of an Asian food hall, with different vendors ranged around a pool of central tables. Best Amsterdam restaurant for: Noord Wave goodbye to the chocolate-box canals as you take the ferry from Central Station over to the industrial-cool north. Whether you're after traditional Dutch eats or something more international, we've compiled the best places to eat in town. Address: Daalder, Lindengracht 90, 1015 KK AmsterdamTelephone: +31 206 248 864Website: daalderamsterdam.nl. Gin & Tonic Bar makes, you guessed it, gin and tonics with a range of different ingredients (try the one with jenever for something a bit different). Small tables within just-squeeze-by distance of each other; bare bricks, white walls – and a nightly crowd of food enthusiasts in the know. If you find yourself craving a Sunday roast, head to The Cottage for a plate piled high with meat, veg and Yorkshire pudding. It can be a challenge finding a traditional local restaurant in Amsterdam – perhaps because typical Dutch meals are better suited to home cooking than a night on the town. • The best free things to do in Amsterdam. There’s plenty else to choose from, but bring a hearty appetite and don’t bother with starters – portions are huge. In keeping with the Dutch theme, they also offer several Dutch beers, as well as jenever. Look out for your first newsletter in your inbox soon! Top-quality ingredients and imagination and style go into dishes such as grilled stilton bruschetta with pears, and saffron-pickled mackerel. Contact: 00 31 20 676 8264; moksi.nl Prices: £ Reservations: Not necessary, • The best budget hotels in central Amsterdam. Squeeze up, keep your elbows tucked in, and settle down to some home-style cooking, for breakfast, lunch or tea. Greetje harks back to good, traditional values in Dutch cooking, to a world of pure ingredients and forgotten flavours, but often with a cheeky twist. Such was the demand for the De Pijp space that a second restaurant opened last year in the West, with an equally buzzy atmosphere. Take shelter in the Foodhallen and happily while away the hours eating your way around the food stalls in this converted tram shed. Through the famously uncurtained windows of any home, you’ll still likely spot hearty dishes anchored by meat, mashed potatoes and kale. I especially love the squid with basil and chilli. And most contented she would be, could she see what was happening in her name. Auberge Jean & Marie offers traditional French cuisine and superb wines in a fresh and modern interior with pale grey walls and white-clothed tables decorated with a single rose. It's remained perennially packed with locals since opening in 2012 (book in advance). They could include langoustine with wasabi, ginger, and papaya, or sweetbreads and artichoke with orange and clove. The décor is sleek and quietly contemporary (black marble table tops, metal-framed chairs with soft grey upholstery), and the cuisine is – literally and metaphorically – spectacular. Spread across a number of rooms boasting simple yet tasteful décor, there’s an understated elegance to everything here, from the food to the imported marble tabletops. It may be called ‘Blue’, but this peppy spot is done out in black, white and red, with a mural-sized family portrait dominating one wall. more. Map updates are paused. You choose a tasting menu of five, six, or seven courses, with the option to "add some glory" with a supplement of smoked eel, jamon Iberico, Persian Imperial caviar, or a platter of select cheeses. Address: Alex + Pinard, Dapperstraat 10, 1093 BT AmsterdamTelephone: +31 208 915 528Website: alexpinard.nl. Looking to expand your search outside of Amsterdam? The cooking is by a wildly talented Sicilian family who supply homemade pastas, their own sausages (with a smoky fennel tang), and other fine flavours of the south. Rather than name each dish, only ingredients are listed, like "trout, fennel, buttermilk, bergamot." Or perhaps have just a drink with Dutch cheeses or charcuterie.

But breakfasts and brunches (scrambled eggs with smoked halibut) are also popular. Here are our favorite picks for where to eat in Amsterdam. De School is a little out of town, and – squeezed in between a public swimming pool and the ring road – is not in a particularly eye-catching location, but is certainly worth the journey. Expect expertly-prepared classics like Russian salad, fish soup, juicy roast chicken, or côte de boeuf. Contact: 00 31 20 737 1671; spiritrestaurants.nl Prices: £ Reservations: Recommended. Cuisine: French. For Michelin-starred blow-outs, Rijks, in the Rijksmuseum, Vinkeles, in the Dylan, and the Duchess, in the W. For taxidermy and low lighting, Lion Noir. Intrinsic to Dutch culture – much like hygge to the Danes – the word means that hard-to-define warm and cosy feeling created by a jovial atmosphere, good company, flickering candlelight and a decent glass of red. There’s a spacious bar area serving ace cocktails and nibbles, while the restaurant proper is housed in a cavernous 19th-century conservatory. In 2013, Amsterdam star chef Ron Blaauw closed his two-Michelin-starred restaurant and reopened this more easygoing spot in its stead. S queeze up, keep your elbows tucked in, and settle down to some home-style cooking, for breakfast, lunch or tea. The industrial, shabby-chic interior and ever-changing daily menu of modern Dutch cuisine have made the ‘Wild Boar’ a trendy (and increasingly popular) haunt in Oost. Pizza doesn’t get much better than this.

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